Description

Amorphophallus konjac is a perennial plant belonging to the family Araceae. It has been cultivated for centuries in Asian countries as a source of food and as an ingredient for traditional Chinese medicine (TCM). In traditional Chinese medicine, the konjac has been demonstrated that improves blood stasis, detoxification, breast pain, asthma, cough, burns, hematological, skin disorders, high blood pressure, and antitumor activity.